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Leading confectionery machinery supplier, specialist in secondhand and reconditioned confectionery machines.
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Biscuit/Wafer (15)
Enrobers/Tunnels (1)
Packaging (6)
Process (8)
Candy, Gum & Jelly (11)
Packaging (1)
Process (9)
Chocolate (125)
Bagging machine (1)
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Enrobers/Tunnels (6)
Extruders/Bar Forming (3)
General Processing (7)
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Moulding (7)
Packaging (41)
Process (6)
Refiners (15)
Tanks/Pumps (6)
Temperers (18)
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NAGEMA VS1.2
Nagema batch temperer. approx 100 kgs/hr. small price !!
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Nagema VT2
Nagema VT2 batch temperer. approx 300 kgs/hr. small price !!
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Nagema Heidenauer 912/3 5 roll refiner
1250mm wide rolls
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Sollas Sollas 17
Sollas 17 overwrapper. Offered complete with parts
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Unknown
Complete chocolate moulding line to make cereal bars covered with chocolate. The main installati...
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Carle Montanari 275
Complete chocolate moulding line to make "aerated" chocolate bars. supplied with temperer, sollic...
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Sollich UT 820
Chocolate enrobing machine with inbuilt screw temperer. 820 mm wide
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Sollich UT 200
UT 200 - 200 kgs/hr (max) temperer.
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Sollich enrobing machine 820
chocolate enrobing machine with inbuilt temperer
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Theegarthen open cookers S2
2 x open cookers. stainless steel vessel hot water jacket, ideal for caramel and fillings
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Unknown
2 x stainless steel chocolate tanks. 500 kgs capacity each approx. available immediately
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Sollich MSV 1000 and 1500
MSV 1000 and 1500 temperers. no control panel. good general condition
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