Machinery

Leading confectionery machinery supplier, specialist in secondhand and reconditioned confectionery machines.

Mould width: 1200mm Can handle whole nuts Current format of moulds: 14 tablets x 100g in each m...

1,000 kg per hour plate temperer the stack of plates has been stripped, checked and serviced.

2 x excellent condition cocoa bean processing lines including cleaning, winnowers, roasters and b...

flexible and compact one shot moulding line with mould warmer, one shot depositor, "book moulding...

Barth sirroco 400 batch roaster. 250 kgs per batch. ideal to roast cocoa beans and nuts

double twist wrapping machine for chocolates

Executive batch roller and rope sizer.

Tevopharm Pack 6 flowrapper with infeed and carton inserter. good general condition

3 x chocolate holding tanks. 3 ton capacity each. double jacket and stirrer. V shaped bottom.

2 x decrystalisation tubes. Assumed to be 1 ton/hr.

2 x sollich mobile pumps.

extruder. ideal to form protein and marzipan bars