Machinery

4 x decrystalisation tubes, were used to de-seed chocolate when returning to the temperer

approx 150 kgs/hr.

Robag bagging machine, platform and 14 head weigher.

wafer cutter. ideal to insert pre-cut pieces into chocolate moulds (as seen on picture).

Complete line from 2015 for making extruded snacks, excellent condition

3 x SIG GRA 100 biscuit wrapping machine (undulating paper + cellophane). all 3 in good general c...

500 kgs Z blade mixer - heavy duty. Double gears, automatic tilting. double jacketed

Loesch chewing gum stick wrapping machines (2 available). sheets of gums are first cut in sticks,...

Mould width: 1200mm Can handle whole nuts Current format of moulds: 14 tablets x 100g in each m...

2 x sollich mobile pumps.

complete kitchen to mixer, cook, cool and knead chewy candy dough. still in production

Temperature control units for jacketed pipework or jackets on chocolate tanks or conches