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Biscuit/Wafer (20)
Extruders/Bar Forming (1)
General Processing (4)
Mixers (3)
Packaging (3)
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Wafer oven (1)
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Candy, Gum & Jelly (14)
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Process (3)
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Chocolate (75)
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Extruders/Bar Forming (2)
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General Processing (6)
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Moulding (4)
Overwrapper (1)
Packaging (28)
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Tanks/Pumps (2)
Temperers (7)
Wrapping machine (4)
Chocolate; biscuit; candy (2)
General Processing (1)
Process (1)
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Otto Hansel Strada 900
complete Strada 900 candy forming line with batch roller, rope sizer, die press (with many dies) ...
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Carle Montanari (Sacmi) CM Y871 CD, high speed double twist for chocolates
Carle Montanari CM Y871 CD, high speed double twist wrapping machines for chocolates, complete wi...
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Hebenstreit 70 plate flat wafer line, jumbo plate size
flat wafer baking and creaming line comprising:- Hebenstreit wafer oven. 70 plates – gas fired, ...
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Bosch SIG DSN Chocolate bar wrapping machine - 100g/200g
2 excellent condition machines for wrapping chocolate tablets, heat sealed aluminium and then car...
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2005 Carle Montanari CMY 55 CFU egg/ball foiler or double twist
2 x Carle Montanari CMY 55 CFU wrapping machines for chocolate balls (28 mm diameter). Both machi...
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Rheon multi co-extruder encruster with wire cutter
Rheon multi co-extruder model UX112 Rheon high speed encruster model EN312 – for making encruste...
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Theegarten Pactec MCH double twist for hard candy
Year 2011, High speed double twist wrapping machine for hard candy, up t 1,200 per minute Curre...
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Sollich
4 x decrystalisation tubes, were used to de-seed chocolate when returning to the temperer
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Sollich TFD 150 chocolate mini temperer
approx 150 kgs/hr.
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Robag
Robag bagging machine, platform and 14 head weigher.
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Awema
spinning machine. 40 magnets
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Haas
wafer cutter. ideal to insert pre-cut pieces into chocolate moulds (as seen on picture).
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