4 x decrystalisation tubes, were used to de-seed chocolate when returning to the temperer

approx 150 kgs/hr.

serviced unit, with inbuilt freon compressor

UT 2000 screw temperer. Theoretical capacity 2000 kgs/hr, actual capacity around 1200 kgs/hr.

Nougat Temper. up to 300 kgs/hr. Ideal to temper "praliné" or "truffle" paste.

Nagema VT2 batch temperer. approx 300 kgs/hr. small price !!

100 kgs batch temperer. Similar to Sollich UT 100 temperer. water cooled