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Biscuit/Wafer (24)
Biscuit oven (3)
Extruders/Bar Forming (1)
General Processing (4)
Mixers (2)
Other Biscuit/Wafer (1)
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Candy, Gum & Jelly (20)
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Process (5)
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Chocolate (94)
Coating pans (1)
Conches (6)
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Enrobers/Tunnels (4)
Extruders/Bar Forming (1)
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Other Chocolate (2)
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Packaging (32)
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Tank (3)
Tanks/Pumps (2)
Temperers (10)
Wrapping machine (6)
Chocolate; biscuit; candy (12)
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EKS model ASK marzipan ball forming line
Line including an extruder, guillotine. cooling and ball forming machine
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Van Beek
Van beek chocolate/praline mixer. single jacket. homogeneising screw exit. excellent condition
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Nagema EE6
stone roll melangeur with screw exit outfeed
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Nagema VT2
Nagema VT2 batch temperer. approx 300 kgs/hr. small price !!
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Aasted AMK1500 chocolate plate temperer
can be bought with or without deseeding tube
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Aasted AMC1600 chocolate plate temperer
up to 1,600kg/hour
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2009 Mondomix VS06
VL06 aerator. laboratory size. from 5 to 25 kgs/hr. with hopper
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Taiwan Luxurance hard candy batch cooker
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Giusti 500L steam jacketted cooker and mixer
stainless steel bowl, used for making creams and jams
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Theegarten open cookers S2
2 x open cookers. stainless steel vessel hot water jacket, ideal for caramel and fillings
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Hamac Hansella 126D solvomat dissolver
hard candy metering and dissolving of sugar, glucose and water
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Unknown wafer batter mixer
stainless steel wafer batter mixer
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