Machinery

Buffer storage for automatic feeding of chocolate bars from a moulding line to packaging machines

2 x SAPAL BB chocolate bar wrapping machines with SAPAL Sapastoc buffer system. connecting convey...

Line including an extruder, guillotine. cooling and ball forming machine

Van beek chocolate/praline mixer. single jacket. homogeneising screw exit. excellent condition

stone roll melangeur with screw exit outfeed

Nagema VT2 batch temperer. approx 300 kgs/hr. small price !!

can be bought with or without deseeding tube

up to 1,600kg/hour

stainless steel bowl, used for making creams and jams

2 x open cookers. stainless steel vessel hot water jacket, ideal for caramel and fillings