Morton pressure whisk aerator. approx 100 litres

VL06 aerator. laboratory size. from 5 to 25 kgs/hr.

complete Mondomix kitchen to prepare creams. with mixers/cooker, MondoTherm, heat exhanger.

Oiling machine. Mesh belt. 1000 mm wide.

Chocolate enrobing machine with inbuilt screw temperer. 820 mm wide

2 x open cookers. stainless steel vessel hot water jacket, ideal for caramel and fillings

wafer batter dough mixer

stainless steel bowl

Haas wafer book creaming line with creamer + cooling tunnel. excellent condition.

Vertical mixer with interchangeble mixing blades