Machinery

Leading confectionery machinery supplier, specialist in secondhand and reconditioned confectionery machines.

SAPAL TD - two stage chocolate bar wrapping machine.

4 roll refiner; 1500 mm wide. good general condition.

UT 2000 screw temperer. Theoretical capacity 2000 kgs/hr, actual capacity around 1200 kgs/hr.

sollich decorator for 400 mm wide enrober. supplied with Wolf temperer.

Nougat Temper. up to 300 kgs/hr. Ideal to temper "praliné" or "truffle" paste.

400 mm wide OKA depositor, wirecut. Tools included

Nagema VT2 batch temperer. approx 300 kgs/hr. small price !!

stainless steel bowl

2 stage chocolate bar wrapping machine. good general condition. foil fed from a reel holder and p...

Simple fold wrapping machine for small chocolatier hand fed, print registration

100-300g chocolate tablet wrapping machine Heat sealed aluminium, paper or carton from stack Wr...

aluminium from reel, paper from stack Excellent condition