4 x decrystalisation tubes, were used to de-seed chocolate when returning to the temperer

approx 150 kgs/hr.

sollich 320 mm wide enrober with inbuilt temperer and infeed belt

2 x sollich mobile pumps.

UT 2000 screw temperer. Theoretical capacity 2000 kgs/hr, actual capacity around 1200 kgs/hr.

sollich decorator for 400 mm wide enrober. supplied with Wolf temperer.

Nougat Temper. up to 300 kgs/hr. Ideal to temper "praliné" or "truffle" paste.