Knobel and Sollich

complete belgian chocolate depositing, filling, and enrobing line. Still installed. good general condition. Includes :

- First depositor Knobel (1.8) to deposit chocolate coins on the belt , the depositor has a small chocolate tank with agitator for keeping the chocolate warm

- cooling belt ( no covers) to cool the coins, but also to allow the manual addition of some dry toppings such as nuts

- second depositor Knobel (1.9) to put cream filling or hazelnut paste...-

- Sollich 420mm enrober with inbuilt tempering

- Hacos (second) enrober for white chocolate

- Sollich final cooling tunnel