Knobel and Sollich

complete belgian chocolate depositing, filling, and enrobing line. Still installed. good general condition. Includes :

- First depositor Knobel (1.8) to drop chocolate coins on the belt , the depositor has got a small chocolate tank with agitator for keeping the chocolate warm

- cooling belt ( no cover) to cool the coins , but also to drop some dry nuts ( manualy) if you want

- second depositor Knobel (1.9) to put cream filling or hazelnut paste...-

- Sollich 420 with inbuilt tempering

- Hacos (second) enrober for white chocolate

- Sollich last cooling tunnel